Reese’s Mini Cheesecakes

We both love Reese’s Peanut Butter cups, so when we came across this recipe on Pinterest, we could not resist.

If you are looking for a quick, easy, yet creative dessert, you must try this one.

JELL-O No Bake Cheesecake mix
1 1/2 cups of cold milk
Reese’s Peanut Butter cups
Chocolate chips (we opted for a mix of peanut butter and chocolate chips)
Cupcake liners


DSC_0764First, mix the filling from the JELL-O cheesecake mix, using the 1 1/2 cups of cold milk.

DSC_0770While that sets, go ahead and drop the Reese’s into the bottom of the cupcake liners.  These liners were purchased many months ago from Home Goods, however, there are so many cute options available at a variety of stores.

DSC_0775Once the filling has set for a few minutes, spoon it into the cupcake liners, on top of the Reese’s.

DSC_0782Then sprinkle the top of each cheesecake with the crumbs (from the JELL-O mix) and with the chocolate and peanut butter chips.

DSC_0788Finally, place the mini cheesecakes in the refrigerator for about an hour then remove the cupcake liner and devour!  How adorable, right?!

DSC_0900This recipe was super easy and extremely delicious.  We recommend giving it a try.

Happy Hump Day followers,

Tiffany & Lindsey

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