We both enjoy the traditional apple pie, but when we saw these smaller ‘cookie’ versions, we just had to give them a try.
We found this recipe by Darling Gourmet during our many hours browsing Pinterest…yes, we are ALWAYS on Pinterest! While the recipe only calls for 6 ingredients, it does take a good 25-30 minutes to prep. Now, it may be possible that it took us a little longer because we were chatting and hanging out but who cooks without chatting?
1 package Pillsbury Refrigerated Pie Crusts
1 jar caramel sauce
1 can apple pie filling
1 egg, lightly beaten
3 tablespoons cinnamon sugar
2 tablespoons Gold Medal flour for sprinkling
First, preheat your oven to 350 degrees F. There is a lot to be done while the oven is heating up!
Make sure you have enough space to spread out. Go ahead and sprinkle a little flour on work surface. Roll out one of the two pie crusts to slightly increase the surface area.
Using the strips, make a lattice over the top of the pie cookies. Once all of the cookies have tops, brush a little of the egg across the strips on the cookies and sprinkle with cinnamon sugar.
Tiffany & Lindsey